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Situated along the serene shores of Lake Daylesford, amidst the enchanting landscapes of Victoria’s Spa Country, lies Lake House an idyllic retreat merely 90 minutes away from the vibrant pulse of Melbourne.

A charming cluster of cream-hued buildings embraced by six acres of majestic trees, meandering pathways, and lush country gardens. Step outside and find yourself immersed in nature’s embrace, with direct access to scenic lake walks and the expansive wonders of Wombat Forest.

Lake House isn’t just a haven for the senses, it’s a culinary oasis. Prepare to tantalise your taste buds with an exquisite dining experience at one of Australia’s most acclaimed restaurants. With a wine list honoured by the prestigious New York Wine Spectator, boasting a cellar stocked with over 13,000 bottles, every sip is a journey through excellence.

Indulge in modern Australian cuisine that celebrates the bounty of the region’s seasonal produce. Here, the mantra of “local and seasonal” isn’t just a trend, it’s a way of life. From the first day, Lake House has embodied a “sense of place” philosophy, ensuring that every dish reflects the essence of its surroundings.

Mother’s Day Overnight Indulgence package starts from $495 per person and includes ~

  • Overnight in a luxurious studio or suite on Sunday 12 May.
  • Half bottle of champagne in room on arrival.
  • A special gift-wrapped box of seasonal candles by Dairy Flat Farm.
  • A four course a la carte dinner in the two-chef hat Lake House Restaurant followed by a tranquil night’s rest.
  • Breakfast at leisure and a late check out of 1pm.
  • All Mother’s Day Packages receive a complimentary upgrade to the next available room style.

Mother’s Day Lunch is $220 per person and $95 per child (under 12) and includes ~

  • 4 course menu designed especially to celebrate the day.
  • Adults receive a combination of set courses and limited choice.
  • Children’s menu includes main course and dessert.

For more information or to make a reservation, click here.