Saffire Freycinet - At a Glance
Tasmania Luxury Lodge Accommodation
Saffire Freycinet is Australia’s new luxury coastal sanctuary on Tasmania’s East Coast, delivering sophisticated and intimate style and an inspirational experience - it's Tasmania's luxury resort.
Discreetly positioned overlooking the Hazards Mountains, Freycinet Peninsula and the pristine waters of Great Oyster Bay, Saffire blends mankind and nature with breathtaking beauty.
“Saffire Freycinet brings a dizzy new level of luxe accommodation to Tasmania's ecotourism portfolio.” Susan Kurosawa, The Australian
Featuring 20 luxurious suites, exclusive day spa, restaurant, guest lounge and bar, this new experience is a celebration of the art of service, internal and external wellbeing, local culinary delights, ancient landscapes and abundant wildlife.
In Palate restaurant, Iain Todd, the Executive Chef has ensured innovative dining does not compromise the true flavours of the freshest local produce. From breakfast through to a gourmet degustation or a la carte dinner, guests can customise their dining experiences to suit all tastes and schedules.
All guests can restore their wellbeing in the premium spa facilities and on-site gym. Soothe the busy mind and refresh the soul with a luxurious treatment in one of Spa Saffire’s three retreat rooms overlooking the inspiring landscape and reflective pools. Treatments have been designed exclusively for Saffire by La Gaia and Payot, and hot stone massages with granite from the Freycinet Hazards Mountains are a unique, stand-out feature.
Saffire Freycinet is one of Australia’s most spellbinding natural wonders – luxury accommodation where you can truly relax; restore your wellbeing; indulge and be inspired.
“Very few resorts manage to get all the ingredients right when opening but we can assure you, this beauty of a hotel has ticked all the right boxes. We were literally left speechless — and that takes some doing — as we feasted our eyes on the breathtaking vistas, indulged our senses in our gorgeous suite and in the spa, and devoured the food that made any thought of a diet ridiculous.” Bill Tikos, The Coolhunter online guru