Perfect for a special occasion or for those drawn to cellar’s curved walls lined with fine vintages set the scene for a four-course menu of seasonal produce, each course paired with a premium South Australian wine chosen personally by the lodge’s wine specialist.

Guests can explore the wide range of some 220 labels and choose one to sample from across the state’s famed wine regions from the Barossa and the Adelaide Hills to the Clare Valley and Kangaroo Island itself. Wines include heritage favourites as well as smaller-run innovative vintages.