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Looking for a new job? We are looking for new talent. Working at any of the Luxury Lodges of Australia requires dedication to the overall guest experience as well as ensuring delivery of outstanding regional experiences. See positions available now or register your details for news of future opportunities.

Positions Available

The Luxury Lodges of Australia are independently owned and operated. The common theme defining the lodges is the authentic sense of place and the unique experience each lodge offers guests – experiences that really connect their guests to the region in which they are located.

Guests at Australia’s luxury lodges can discover our land, our people, and take home lifelong memories. It is the staff at each lodge which ultimately make this possible.

Review the current positions available and submit an application or register below to join a Luxury Lodges of Australia database for news of future career options, job opportunities and positions available.

The Role

We have an exciting new opportunity at Spicers Peak Lodge for a full time Sous Chef to join the team. You will be an integral part of delivering our dining experience to our guests, whether it be for a conference, leisure group or for our dining offering.

About The Peak Restaurant

Perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes drive from Brisbane CBD, Spicers Peak Lodge offers an exclusive, intimate Australian wilderness lodge experience. The Lodge sits 1,100 metres above sea level with views across to the surrounding peaks. From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire.

With such a uniquely Australian setting it’s only fitting that our restaurant, The Peak, is an exceptional dining experience. With a menu offering only the very best of Australian produce sourced as locally as possible, this is truly dining at the height of luxury.

The role and key duties;

  • Assist in leading the kitchen team to provide a quality and profitable dining experience that is in line with the vision of the restaurant.
  • Lead by example to ensure the overall guest experience exceeds expectations;
  • Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;
  • Work closely with the Head Chef to ensure the overall success of your team and the retreat.

Essential criteria required to be considered;

  • Chef trade qualification (essential);
  • Minimum 3 years experience as a Senior CDP or Sous Chef in a fine dining, hatted environment (essential);
  • A commitment to assist in leading, training and developing a small team;
  • An understanding of BOH operations including ordering, stock takes, rostering, menu planning and financials;
  • Ability and willingness to commence work on a rotating roster including weekends and public holidays;
  • Located close to our restaurant with a reliable vehicle or a willingness to relocate.

To apply online, please click on the apply button or send your resume through directly to emma.martin@salterbrothershospitality.com

The Role

Do you thrive in a luxury environment where every detail matters, and every guest is treated like family?

At Spicers Peak Lodge, we are searching for a Full Time Guest Service Agent who embodies the essence of warm hospitality and is driven to exceed expectations at every turn.

About Spicers Peak Lodge

Perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes drive from Brisbane CBD, Spicers Peak Lodge offers an exclusive, intimate Australian wilderness lodge experience. The Lodge sits 1,100 metres above sea level with views across to the surrounding peaks. From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire.

With such a uniquely Australian setting it’s only fitting that our restaurant, The Peak, is an exceptional dining experience. With a menu offering only the very best of Australian produce sourced as locally as possible, this is truly dining at the height of luxury

The role and key duties;

  • Welcoming guests and ensuring they feel at home from the moment they arrive.
  • Checking guests in and out with seamless efficiency.
  • Curating bespoke itineraries, from activities, spa and dining experiences
  • Crafting and serving signature cocktails that reflect the charm of our boutique bar
  • Anticipating needs and being the gracious host that guests remember.
  • Handle guest inquiries, requests, and complaints promptly and professionally;
  • Place pre-arrival phone calls and answer phone queries;
  • Surprise and delight our guests by offering the famous Spicers experience;
  • Provide food and beverage service to our guests as required;
  • Build and maintain positive customer relationships.

Essential criteria required to be considered;

  • Prior experience as a receptionist, GSA or front office attendant from a luxury Hotel environment;
  • QLD RSA certificate (essential);
  • Experience in F&B service, as well as making cocktails;
  • An affinity for numbers and administration;
  • Prior experience with PMS and end of day reconciliation;
  • A talent for customer service with a vibrant and outgoing nature;
  • Passion for creating memorable moments for our guests;
  • Willingness to work weekends and evenings as required.

To apply online, please click on the apply button or submit a resume directly to emma.martin@salterbrothershospitality.com

ABOUT US:
Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 14 brands spanning the country, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond’s impressive tourism brands include the iconic trains: The Ghan, Indian Pacific, Great Southern and The Overland; premium small-group outback operator Outback Spirit; the historic Telegraph Station, barefoot luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Horizontal Falls Seaplane Adventure, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; and our tallest members, Melbourne Skydeck and Eureka 89.

Joining the Journey Beyond family, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests.

ABOUT SAL SALIS:
Nestled along the breathtaking coastline of Ningaloo Reef, Sal Salis offers a unique blend of luxury and adventure, where the beauty of nature meets unparalleled comfort. Guests can unwind in elegantly designed eco-friendly safari tents, surrounded by stunning landscapes and the vibrant marine life of one of the world’s largest fringing reefs. From swimming with whale sharks to snorkelling with the resident turtles, every moment at Sal Salis is crafted to create unforgettable experiences. With a commitment to sustainability and exceptional service, Sal Salis invites you to immerse yourself in a serene getaway that celebrates both the wonders of the natural world and the joys of indulgence.

 

ABOUT THE ROLE:
Step into a pivotal role as the Lodge Manager at Sal Salis Ningaloo Reef, where your leadership will shape unforgettable guest experiences against the backdrop of stunning coastal beauty. This is not just a management position; it’s an opportunity to be the heart and soul of our eco-luxury haven. You will inspire and empower your team to deliver exceptional service to our guests, fostering a collaborative environment where creativity and passion for hospitality thrive.

Responsibilities include but are not limited to:

  • Manage the daily operations of the resort with a hands-on approach, ensuring seamless coordination between the front of house, housekeeping, restaurant, and maintenance teams.
  • Develop and implement innovative policies and procedures that enhance operational efficiency and elevate the overall guest experience.
  • Create and manage budgets while closely tracking expenses to ensure financial performance aligns with the resort's goals.
  • Recruit, train and build a team that communicates and works professionally, providing regular feedback to each individual.
  • Ensure the resort adheres to all local and state regulations, prioritising safety in every aspect of the operations.
  • Track guest satisfaction using the Net Promoter Score, proactively addressing any issues to ensure a flawless and enjoyable experience for every guest.
  • Collaborate with other departments, such as sales and marketing, to enhance the resort's visibility and attract guests, creating a unified strategy for success.
  • Foster and nurture relationships with key suppliers, owners, investors, and stakeholders.
  • Prepare and deliver monthly reports and updates to provide insights on operational performance and strategic initiatives.

 

ABOUT YOU:
The perfect candidate will showcase exceptional leadership and communication skills, paired with a strong background in financial management and budgeting. You will excel in a dynamic environment, effectively leading diverse teams while staying at the forefront of industry trends and best practices.

Requirements:

  • You have a true appreciation for nature and believe in sustainability and looking after your environment.
  • Bachelor’s degree in hospitality management or related field.
  • Minimum of 5 years of experience in resort management.
  • Proven experience in managing project and CAPEX works is highly desirable.
  • Previous experience in delivering high-end food and beverage services.
  • Possess a valid Western Australia Approved Manager's License.
  • Hold a valid Passenger Transport Driver (PTD) authorisation
  • Proven ability to manage budgets and financial performance.
  • Proficient in Microsoft Office and resort management software.

A National Criminal History Check is a mandatory step in the recruitment process.

BENEFITS INCLUDE:

  • A fantastic opportunity to be part of a dynamic and expanding tourism business.
  • Generous discounts on Journey Beyond travel and experiences.
  • Competitive salary package, including accommodation and all meals.
  • Study Assistance Program.
  • Parental Leave benefits.
  • Purchased Leave options.
  • Employee Referral Program.
  • Discounts on private health insurance.
  • Access to an Employee Assistance Program.
  • Exclusive discounts on Journey Beyond merchandise.

The Lodge

Refreshingly off the radar, Capella Lodge is Lord Howe Island’s premium luxury retreat, offering the ultimate island castaway escape. Nestled at the foot of the towering Mounts Gower and Lidgbird, Capella welcomes spectacular views of the ocean, subtropical reef and rolling green pastures. A contemporary architectural design channels the carefree spirit of the Australian beach house.  Nine island-style guest suites offer a relaxed, barefoot luxury vibe designed to reflect Lord Howe’s pristine natural environment.

Capella Lodge is part of Baillie Lodges, an Australia-based collection of nine award-winning luxury lodges with properties in four countries and across three continents.

The Role

Commencing in mid-2025, this is the opportunity of a lifetime for an enthusiastic hands-on Maintenance Manager to oversee and maintain our facilities. You’ll be at the heart of our operation, ensuring that everything runs smoothly behind the scenes.  From responding to maintenance requests to executing all preventative maintenance, breakdowns and repairs across the property, you’ll also contribute to creating memorable experiences for our guests.

With demonstrated experience in a similar role, you will have a strong work ethic, the ability to prioritise multiple projects, high standards and attention to detail across a myriad of tasks.  You’ll also love the outdoors and enjoy living in paradise!

This is an ideal time to join Baillie Lodges, with strong growth and career opportunities as the group continues to expand on a global scale.

You’ll ideally have…

  • Extensive experience in maintenance in the hotel/resort industry
  • A relevant trade qualification is advantageous but not essential
  • Management experience in a remote working environment
  • The ability to handle complex logistical challenges that come with remote island operations
  • Experience with maintenance management and remote site infrastructure (the lodge operates its own potable water system and waste treatment plant)
  • Experience with pool and spas, both motor + electric vehicles, refrigeration, commercial kitchens, grounds + garden maintenance and a small fleet of bikes
  • A current unrestricted New South Wales driver licence and Senior First Aid certificate
  • A great sense of humour and the ability to instil this approach in your team
  • The willingness to support the broader lodge team in day-to-day operations

The benefits…

  • Competitive salary package including 8 weeks of annual leave each year
  • On-site accommodation and meals are provided as part of the package
  • Team accommodation discounts across all Baillie Lodges properties
  • The chance to call Lord Howe Island home, exploring its rugged beauty and rich heritage in your downtime

The tranquil Spa at the new Southern Ocean Lodges will make the most of its coastal office that is the wonderous Kangaroo Island.  As Spa Manager, you will lead your team and our guests through a range of treatments and massages.

You will manage the day-to-day operations of the spa through effective, staff training, spa presentation, product development, guest contact, effective equipment control & achieving budgeted targets.

You will be someone that likes to connect with people and the environment.  Your office is the wonderous Kangaroo Island, and you enjoy bringing your healing energy to our guests through a range of treatments and massages.

What we’re looking for

  • A hands-on professional that will balance team management and treatments where required
  • Proven experience in a spa environment, ideally in the luxury space
  • Cert IV in Massage and/or Beauty Therapy
  • You will have a ‘can-do’ team attitude and approach – and this will be infectious with the rest of the team.
  • The team will love your sense of humour and your ability to make work, fun
Nestled among gently rolling hills, The Louise will offer guests a stylish escape complete with private villa-style suites and world-class dining at Appellation Restaurant.

We are now looking for a Restaurant Manager to work alongside the culinary team to drive the offer and manage our restaurant team.

Appellation celebrates the abundance of fresh ingredients sourced from South Australia’s food and wine region.

The Role

  • You will be a hands-on leader that will steer the team and culture.
  • You will drive high-quality service to all hotel and restaurant guests.
  • You will have a passion for food and wine – with a real joy and interest in the local offer
  • You will manage your team over all food and beverage outlets within The Louise ensuring a smooth service delivery

What we’re looking for:

  • Proven experience in a similar position
  • Strong knowledge of Australian wines
  • Outstanding communication and interpersonal skills
  • The ability to lead, train and develop the team
  • A passion for fresh regional produce
  • The ability to work under pressure
  • A friendly, customer focused with a ‘can-do’ attitude

SPONSORSHIP & ACCOMMODATION AVAILABLE

We have an exciting opportunity for an Experiences Manager to join our Southern Ocean Lodge family on Kangaroo Island.

The Role:

You are a natural storyteller with a passion for sharing the history of the island and connecting guests with the environment.  Your office is the outdoors, and you enjoy bringing people together to explore some of Australia’s most beautiful unspoilt wilderness.  Where your day is spent being a true host to our guests, managing the consistent delivery of high-quality tours and creating the ultimate itinerary for all guests.

You’ll be responsible for the training, development and accreditation of all guides in your team. In this role, you’ll build strong relationships with key local industry partners, including government and third-party tour operators. You’ll have a strong safety focus, ensuring safe practices are observed by guides and guests and with your first aid experience, you are confident to respond to any emergency. When you’re not creating itineraries, product enhancements or out in the field, you’ll manage payroll, inventory and cost control and welcome jumping in to help out the wider lodge team to ensure the smooth operations of the lodge.

You’ll have extensive knowledge of Australian animals and plants, especially those that are endemic to Kangaroo Island. Additionally, your understanding of the local history and indigenous culture provides a balanced, yet educational experience for our guests.

This is an ideal time to join Baillie Lodges, with strong growth and career opportunities as the group continues to expand on a global scale.

You will have…

  • Appropriate tertiary qualifications and/or significant experience within the hospitality or eco-tourism industry
  • Proven experience as a team leader and naturalist guide
  • Extensive knowledge of native flora, fauna and ecology, and the ability to provide relevant information and interpretation to guests
  • A great sense of humour and the ability to instil this approach in your team
  • The willingness to support the Experiences team and broader lodge team in day-to-day operations
  • Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members
  • The ability to work across flexible rosters including weekdays, weekends, public holidays, and school holidays
  • A full South Australian Drivers license and South Australian Small Passenger Vehicle license 
  • First Aid and SA Responsible Persons Badge qualifications (we can assist in facilitating this requirement)

The Benefits…

  • Onsite individual accommodation unit with ensuite, and all meals included
  • Enjoy the staff facilities – use the outdoor gym, tend to the garden, or take one of the bikes for a ride to the beach
  • Extensive departmental training and the ability to cross-train in other areas of the lodge
  • Team and family accommodation discounts across all Baillie Lodges properties
  • Family culture and new friendships await – regular social outings, BBQ’s and group activities

We have an exciting opportunity for a Sous Chef to join our Southern Ocean Lodge family on Kangaroo Island.

The Role:

Southern Ocean Lodge’s food philosophy very naturally, is underpinned by the glorious gastronomic abundance.  Actively sourcing growers who adopt sustainable farming practices, one of the hallmarks of our cuisine is the close relationships we have with local Kangaroo Island artisan food producers.  You will help curate and develop our daily changing menu that is inspired by fresh local and seasonal produce. You will draw not just from the abundance of local produce, but also from your own culinary journey and experiences.

This position offers the ultimate lifestyle while enabling the successful candidate to continue their career in a professional hospitality environment. This is an ideal time to join Baillie Lodges, with strong growth and career opportunities as the group continues to expand on a global scale.

You will have…

  • Significant experience in kitchen management, ideally in the luxury segment
  • Natural leadership skills
  • A great sense of humour and the ability to instil this approach in your team
  • The willingness to support the kitchen and broader lodge team in day-to-day operations
  • The highest level of attention to detail
  • Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members
  • Minimum of Cert III in Commercial Cookery

The Benefits…

  • Onsite accommodation with all meals
  • Enjoy the staff facilitie – tend to the garden or take one of the bikes for a ride to the beach
  • Team and family accommodation discounts across all Baillie Lodges properties
  • Family culture and new friendships await – regular social outings, BBQ’s and group activities

qualia is an oasis of Australian style, providing exceptional levels of award-winning luxury and intuitive, friendly service.

qualia sources and serves only the freshest and best local and international produce at its Pebble Beach and Long Pavilion restaurants, each with mesmerising views over the Whitsundays.

Your Opportunity:

Due to increased demand, we now have several full-time, permanent opportunities for Professional Fine Dining Section Waiters to offer a superior, attentive dining experience for our highly esteemed qualia guests.

Imagine working in a premium restaurant with breathtaking views over the magical Whitsundays, or working beachside with the ocean lapping at the restaurant's edge. You'll enjoy serving our superb degustation and a la carte menus - learn more about our menus here.

Requirements for this role:

  • Fine dining or hatted restaurant experience OR a la carte section waiting in a five star restaurant, resort or luxury lodge is ESSENTIAL (minimum 2-3 years preferred)
  • Extensive knowledge of wines, in particular fine wines and champagnes and meal pairings (ESSENTIAL)
  • Degustation experience (HIGHLY DESIRABLE)
  • WSET/Sommelier accreditation (HIGHLY DESIRABLE) – please attach to application
  • Other credentials as specified below

Your Benefits:

  • Progress your career in some of the best restaurants in Queensland - fantastic work culture
  • Full-time, permanent roles on stunning Hamilton Island in the Whitsundays
  • Competitive wage (Hospitality Industry General Award) plus weekly bonus!
  • Plenty of opportunities for overtime, with overtime paid at penalty rates!
  • Active and supportive community - organised sport and social activities
  • Loads of benefits on restaurants and activities, including $15 per week gym
  • Subsidised furnished staff accommodation
  • Enjoy living and working on the doorstep of the Great Barrier Reef!

About You:
With previous extensive experience in a la carte section waiting and delivering degustation and tasting menus, you take great pride in guiding guests through their gastronomical experience. Your sequence of service and serving etiquette is perfect (or very close to) and you're a genius at controlling the pace, always anticipating our guests' needs before they do. You know how to be attentive when needed and pleasantly absent when not. Your humour and ability to converse warmly and with intellect is always received well by our discerning clientele.

  • Fine dining or hatted restaurant experience OR a la carte section waiting in a five star restaurant, resort or luxury lodge is essential (minimum 2-3 years preferred)
  • Extensive knowledge of wines, in particular fine wines and champagnes and meal pairings (Essential)
  • Degustation experience (highly desirable)
  • WSET/Sommelier accreditation (highly desirable) – please attach to application
  • Flair for service and superior communications skills
  • Excellent organisational and interpersonal skills
  • Impeccable grooming and personal presentation
  • Must have Nationally Recognised 'Responsible Service of Alcohol' Certificate
  • Driver's License (essential)

About Us:
Part of the Whitsundays and in the heart of the Great Barrier Reef, Queensland, qualia is our luxury resort on Hamilton Island. Surrounded by pristine white beaches, and a kaleidoscope of coral and marine life, the island boasts 4 resort options including award winning luxury qualia resort, over 20 different restaurants and dining options, a championship golf course, marina and yacht club.

If you're ready to bring your impeccable service and flair to our discerning clientele, APPLY DIRECTLY HERE!

OUR LITTLE WHITE BOOK

The Luxury Lodges of Australia brochure has become a treasured and widely recognisable ‘go to’ for Australian experiential luxury, enjoyed both online and in printed form at our lodges. The brochure is available to view or download in eight languages below.