The page you are viewing has been archived. Find the latest lodge news, offers and events here.
As Emirates One&Only Wolgan Valley prepare to welcome guests back on the July 1st to their corner of tranquility in the Wolgan Valley, part of the World Heritage listed Greater Blue Mountains, take a little time to be inspired by some favourite One&Only recipes, insider tips and stories, ignited by their love and connection to this very special place.
From land and sea – Capturing Australia’s quintessential hearty cuisine, discover simple recipes to make at home straight from Emirates One&Only Wolgan Valley. Executive Chef Jerome Tremoulet’s Glazed Lamb Ribs pairs sweet honey with garlic, lemon and rosemary, and his Salmon Tartare is bursting with intense, zesty flavour. To view the recipes click on the link here.
Sounds of the Australian Bush – a crackling fire; the soft gallop of horses across the open terrain; the echo of twinkling stars. Discover the natural calls of the Australian bush.
A prehistoric adventure awaits – Bring out the aspiring scientist in your children with creative, fun and educational activities. Discover activities for the children, here.
A force of nature – There has never been a more inspiring time to visit Wolgan Valley as the natural landscape and native habitats spring back to life. Discover the jaw dropping beauty of the property and its path to renewal with Simone Brooks.
For further inspiration or to book your stay visit.
