Dining at Southern Ocean Lodge is an experience in itself, capitalising on Kangaroo Island’s rapidly developing status as a haven for artisan growers and food producers.

The lodge chefs work closely with island providores to source fine seasonal produce and create innovative contemporary menus. Each meal is a showcase of local delicacies such as oysters, marron, sustainably-farmed barramundi, free-range lamb and Kangaroo Island’s famous Ligurian honey.