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World Oceans Day, celebrated on June 8, serves to remind us of the fundamental challenges facing the marine world by informing us of the many ways in which seafood products can be eaten without depleting resources and by promoting their replenishment.
Join The Louise for an evening of Exquisite Fish with Ryan Edwards, Executive Chef, Appellation on Friday 8 June.
Exquisite Fish set menu $142pp with paired wines $60pp.
For Dine+Stay enquiries please contact: stay@thelouise.com.au or phone (08) 8562 2722.
For more details, view the lodge website or contact the lodge directly below.