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Sunday 26th July / 9:30am – 4pm / $220 pp

There is a good reason Lake House continues to feature in pretty much any list of great food experiences. Join Alla and her team for a full day of  demonstrations and foodie discussion with some of Australia’s top chefs and producers, including:

Darren Purchese Burch & Purchese Sweet Studio, Melbourne
Stephanie Briton Bellota Dining, Melbourne
Duncan Welgemoed Africola, Adelaide

As well as a presentation from a favourite local supplier Sidonia Natural Beef.

Hosted by Lake House Culinary Director Alla Wolf-Tasker in the state of the art demonstration kitchen on site. Day includes all three demonstrations, recipes, tastings, tea, coffee, baguette lunch and wine.

To book tickets, please click here or call +61 3 5348 3329.