The page you are viewing has been archived. Find the latest lodge news, offers and events here.

You are invited to share the table for an unforgettable evening of unique and special wines from Barossa wine artisans paired to a five-course menu of beautifully matched dishes by Appellation chef Ryan Edwards.  Share in their passion, stories and laughs.
 
Friday 17th October – Josh Pfeiffer from Whistler Wines. The wonderful Pfeiffer siblings (pictured above) are taking family owned Whistler Wines to new heights here at The Louise in western Barossa. Enjoy their hand crafted wines which express Barossa’s unique soils and climate. See the menu here.
 
Friday 21st November – Paul Lindner from Langmeil Wines, home to the oldest surviving Shiraz vineyard in the world. Paul combines old and new world technology to ensure the full potential of the fruit is captured, resulting in fruit driven wines with subtle complexity.  

Why not stay the night? Enjoy 10% off the Advanced Purchase Rate when you book one of these dinners and a suite at The Louise. Be quick as seats are limited.

For more information please visit The Louise website or call +61 8 8562 2722