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Join The Louise for an intimate shared-table evening with true characters of the Barossa; talk wine, food and share in some fun over a 5-course menu prepared by Appellation at The Louise Executive Chef Ryan Edwards, paired with esteemed wines from talented artisans.  The next Winemaker Dinner at The Louise features Greg & Allison Hobbs from Hobbs of Barossa. 

Friday 19th June.  Welcome drinks from 7pm, dinner at 7.30pm.

The cost is $185 per person. Be quick as limited to 12 seats only.

To book please visit The Louise website or contact The Louise on + 61 8 8562 2722