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There’s always something on the calendar at Lake House.

See some of Australia’s best chefs in action or get hands on tuition from senior Lake House chefs at the purpose built Cooking School kitchen at Lake House.

Spring Hands On Cooking Classes (limited tickets)
Sunday 1st September | 10am – 2.30pm | $395 pp
Sunday 13th October | 10am – 2.30pm | $395 pp

Spring Masterclass – SOLD OUT
Andrew McConnell Cutler & Co, Melbourne
Matt Moran Aria, Sydney

Early Summer Masterclass
Sunday 1st December | 11am – 3.30pm | $195 pp
Scott Pickett Matilda, Melbourne – Two Chefs Hats, Good Food Guide
Josh Niland Saint Peter, Sydney – Gourmet Traveller’s Chef of the Year; Two Chefs Hats, Good Food Guide.
Hosted by Alla Wolf-Tasker AM.

Click here to book.