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Celebrate winter with a weekend escape to Cape Lodge in the beautiful Margaret River Region hunting, preparing and best of all breathing in the incredible aroma and flavour of the superior black perigord truffle. Manjimup is said to be the largest producer of truffles in the world, and harvests 70% of Australia’s total production.
Learn how to create amazing truffle dishes, share a long table truffle lunch and experience a Truffle Hunt amongst the hazelnut trees with highly trained truffle dogs.
Truffles, Glorious Truffles
Cooking Demonstration with Chef Tone
Saturday June 19 | 11.30 – 1pm | $95pp |
Truffle Hunt + 4 Course Lunch | West Australian Good Food Guide
Saturday July 10th | 12.00 – 3.30pm | $165 pp |
Truffle Hunt + Brunch | West Australian Good Food Guide
Sunday July 11th | 11.30 – 2pm | $125 pp |
Get Cooking with Black Gold | Cabin Fever Festival
Cooking Demonstration with Chef Tone + 3 Course Lunch
Saturday July 24 | 11.30 – 3.30pm | $165pp |
T&C’s apply. For further information, visit.
