Truffle & Burgundy Winter Feast

Aug 15, 2019

Join Cape Lodge for a decadent lunch celebrating two gastronomic superstars - black truffle from Manjimup and Pinot Noir from Burgundy.

The fun kicks off with a glass of bubbles and a truffle hunt demonstration by Australian Truffle Traders their wonderful dogs Gidgee + Charlie, before a truffle-based feast, matched with fabulous wines by Marchand & Burch - Howard Park’s celebrated Australian/French wine project. Just off the plane from Burgundy, the winemaker himself, Pascal Marchand, will present the wines with the owners of Howard Park, Jeff and Amy Burch, to reveal some of their Pinot Noir passions and stories.

Click here to book.


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