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The Lake House, Daylesford Spring Masterclass and Summer Cooking Class have already sold out! Book now for our Summer Masterclass featuring three of Australia’s best chefs:

Nathan Sasi from Nomad, Sydney
Scott Pickett from The Estelle & Saint Crispin, Melbourne
Cory Campbell from Vue de Monde, Melbourne

Hosted by Culinary Director Alla Wolf-Tasker AM in The Cooking School at Lake House, Masterclass tickets make a great Christmas gift.

Summer Masterclass Sunday 22nd February / 9:30 – 4 / $220 pp

To book tickets visit the Lake House, Daylesford website  or call us on + 61 3 5348 3329.