The Spring Table at Lake House is a three-course Chef’s Menu available on each Tuesday for lunch throughout Spring, beginning 24 September and costs $165 per person.

Indulge in a celebration of seasonal abundance at Lake House and Dairy Flat Farm, where kohlrabi meets kale, asparagus embraces artichokes, and celeriac finds harmony with cider.

Forty years on, the essence of Lake House remains rooted in the rich produce of Daylesford. Today, the menus draw not only from the region’s bounty but also from the flourishing harvests of their own Dairy Flat Farm.

Reserve a table for a thoughtfully curated three-course Chef’s Menu, inspired by the best of spring. For those seeking a deeper connection to the land, an optional tour of Dairy Flat Farm, vineyard, olive grove, and Bake House is available prior to lunch. Many of the seasonal ingredients you’ll encounter on the tour will grace your plate.

Extend Your Experience

Planning to attend The Spring Table luncheon, enhance your visit with an overnight stay on Monday or Tuesday and receive an exclusive rate to fully immerse yourself in the Lake House experience. From $520 for two guests, including breakfast.

To make a reservation for The Spring Table luncheon, click here.

To make a reservation for accommodation, contact the reservations team here.