New Zealand The Cut Golf Magazine features qualia and their first-class staff and facilities of the resort pool and private cabanas, gym and water sports hub that blends seamlessly with the dining experiences at Long Pavilion and Pebble Beach.
“Perhaps no greater example of a ‘qualia’ sensory experience would transpire that evening, with a most sublime degustation and wine-matched dinner at Pebble Beach, the sound of waves lapping softly nearby, followed by an equally sumptuous repast at the Long Pavilion the following night.” – Paul Prendergast, The Cut Golf Magazine.
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