Writer Catherine Marshall shares her recent Barossa Valley experience with Traveller magazine, ‘Two Hands Wines and The Louise: Drink a Barossa vintage from your birth year’ detailing her vineyard adventures and stay at luxury lodge, The Louise.

“It’s a journey of a different sort at Appellation, where the degustation transports us to unexpected destinations. Bite-sized hash browns droop beneath glistening mounds of black pearl caviar, blue swimmer crab bobs against delicate fronds of sea-grape, and blue lentils wreathe bright persimmon cubes and a dollop of parmesan custard. Fruits of the vines flow with each dish, segueing from that vermintino to pinot gris, rose, shiraz with the Gumshire pork and gewurztraminer with the dessert of poached rhubarb and smoked sheep’s milk.” – Catherine Marshall, Traveller.

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