Nikki Wallman, for The Weekend Australian Travel + Luxury – The Food Issue, features one of Saffire Freycinet’s signature experiences at Freycinet Marine Farm.

Amidst the spectacular landscapes of Freycinet National Park, Freycinet Marine Farm offers an unforgettable experience, showcasing the natural beauty and culinary delights of this coastal paradise. As a working oyster farm, it provides visitors with the unique opportunity to learn about marine ecology while enjoying locally grown oysters and seafood. Guests can don waders and step into the heart of the farm, gaining insight into the intricate process of oyster farming and the vital role oysters play in their ecosystem.

The Freycinet Marine Farm tour, led by Saffire Freycinet guides, enlightens guests about the lifecycle of oysters and the sustainable practices employed to ensure their abundance. The experience culminates in a farm-tasting session, where freshly shucked oysters are enjoyed straight from the lease, offering a true farm-to-table delight.

“Make a proper indulgence of it by staying at Saffire Freycinet, where they will orchestrate your visit. Immersed amid the briny beauty of the landscape – waders and white tablecloth at the ready – you’ll taste the Pacific oysters farmed here, alongside the likes of Kreglinger Brut from Northern Tasmania.”

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