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Throughout January and February celebrate seafood, summer + sunshine at Cape Lodge.
A series of gourmet experiences guaranteed to make your taste buds happy and can be paired perfectly with an overnight stay at the lodge.
SEAFOOD BBQ | Demo + Lunch | $195pp
Saturday January 18th
Make the most of outdoor dining and great summer seafood with this cooking demo by Chef Tony Howell. Pick up his tricks of the trade that guarantee perfect seafood feasts, including the best products to use for your BBQ dishes and some simple, tasty marinades. Finish with a knock out lunch, and some Cape Lodge Estate wine.
SUNSET CONCERT ON THE LAWN
Saturday January 11th | 6pm to 8pm
Return to our estate for another magical concert of acoustic jazz, folk + blues with Beautifully Mad, Tony King & Nina Vox. Order a Sunset Hamper + relax with a glass of wine by our beautiful lake.
Please BYO lawn chairs + picnic rugs
Wine and Beer available – No BYO drinks
Concert + Glass of Bubbles | $50pp
Sunset Hamper | $65pp
AUSTRALIA DAY SEAFOOD BBQ
Saturday January 25th
A sumptuous seafood selection for the holiday, featuring fresh and BBQ seafood enjoyed with matched wines.
Three Course Lunch | $95pp
Wine Flight – 3 Wines | $30pp
SEAFOOD COOKERY | Demo + Lunch
Saturday February 15th | $195pp
Join Chef Tony Howell for Cape Lodge’s ever-popular cooking demo and long table lunch. Learn some tips on selecting, preparing and cooking fabulous seafood.
For further information or to reserve your place, visit.
