Spring at Lake House in Daylesford offers the perfect escape from city life. Rolling hills burst with lush pasture and wildflowers while mineral springs provide natural rejuvenation. Days become longer, trees start to bud once again and the landscape is noticeably greener.

Activity at nearby Dairy Flat Farm is as busy as ever in preparation for what is usually the most abundant time of year from November onwards. Right now they’re harvesting for the kitchens at Lake House: French sorrel, nettle, wombok, several varieties of carrot, beetroot, artichoke, kohlrabi, leek, parsnip, Hamburg parsley, radish, turnip, Russian kale, Bronze fennel, fragrant edible flowers, fresh mint, chives, dill, chervil and plenty more.

Whilst spring evenings can still be brisk, the lakeside fire pit beckons. Cosy up with a  Spiced Carraway Negroni or a glass of your favourite local wine and watch the sunset with friends new and old.

Your Daylesford Mini-Break Package includes:

  • Three nights of luxury accommodation at Lake House
  • Country-style à la carte cooked and buffet breakfast each morning
  • A multi-course à la carte dinner in our Two Chef Hatted Restaurant on two nights
  • A sumptuous three course dinner in your studio or suite on one night complete with cocktails, sides & wine
  • Complimentary in-room minibar, in-room movies and Wi-Fi
  • A hosted visit to Dairy Flat Farm (subject to availability)

From $1778 per person in a Waterfront Pool Studio for three nights.

Cosy studios or sumptuous waterfront suites provide an invitation to sleep in and order room service. Or perhaps that fresh mountain air beckons you outside for a forest walk. Signature spa treatments, long lunches and afternoons spent exploring the charming village shops all make for an ideal minibreak destination for renewal.

To reserve your stay, click here.