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Saffire Freycinet has appointed Todd Adams as Executive Chef. Adams, who flaunts a wealth of experience and culinary adventures from all over the globe, has replaced long-standing Executive Chef, Hugh Whitehouse, who advances into a new role within the company as Executive Food & Beverage Manager, Federal Group Tourism. 

Having gained experience working internationally earlier on in his career, Todd’s latest work has seen him at various establishments in Brisbane and Melbourne, including Epicure at Brisbane City Hall, Stokehouse Q Brisbane, Urbane Restaurant, Euro Brasserie, Lamaro’s Restaurant & Bar, Taxi Dining Room and Vanitas and Vie Restaurants by Palazzo Versace

The award-winning chef, with a reputation for integrity and passion for quality local produce, will continue the growth of exceptional culinary experiences at Saffire.

Todd has already been impressing guests with the launch of his new autumn menu last month.