Unrestrained by culinary tradition, Australia’s fine drinking and dining scene applauds creativity and food fusion. Tune in to Monocle’s “Only in Australia” podcast as Georgina Godwin talks with Alla Wolf Tasker AM from Lake House Daylesford, and shares a fascinating insight into Australian culinary culture, enlivened by some of the world’s best fresh produce, breathtaking landscapes and ideal growing conditions. 

To listen to the podcast click the link here.