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New Cape Lodge Executive Chef Michael Elfwing has worked with some of the World’s top chefs including Cheong Liew, Heston Blummenthal, Simon Bryant and Sweden’s Matthias Dahlgren.
Michael, whose culinary training is French enjoys modern regional cuisine. Michael has designed a calendar of seasonal Cooking Class Lunches at Cape Lodge where you will learn how to present a superb three course menu which can be easily recreated in your home kitchen.
Working with seasonal local produce discover some of Michael’s kitchen tips, recipes and how to choose the best ingredients before sitting down to a superb three course Long Table Lunch served in the Cape Lodge Restaurant.
Cape Lodge Cooking Class and Long Table Lunch is $145 per person
Check your calendar:
17 January- Cooking with Marron
21 February- Scandi Summer Dishes
14 March-Cooking with Wine
18 April- The Art of Souffle
16 May- Margaret River Beef
20 June- Chocolate Class
To book please visit the Cape Lodge website or contact Cape Lodge on +61 8 9755 6311 for more information.
