The team at Lizard Island, is delighted to announce its acceptance as a proud member of Relais & Châteaux, an exclusive assembly of the world’s finest hotels, resorts, and gourmet restaurants.

Established in France in 1954, Relais & Châteaux embarked on a mission to spread its art de vivre ethos globally, meticulously selecting exceptional properties with distinctive character to join its prestigious collection. Presently, there are 580 member properties worldwide, each committed to delivering unparalleled culinary delights and hospitality experiences.

Central to Relais & Châteaux’s core values is a dedication to offering unmatched culinary journeys crafted from premium, sustainably sourced ingredients. Lizard Island, situated on the world heritage listed Great Barrier Reef, has earned acclaim for its unwavering attention to detail, fostering a warm and inviting ambiance, and providing service that transcends mere accommodation. The resort’s culinary team champions local, seasonal, and artisanal ingredients, aligning with its philosophy to curate memorable dining encounters that authentically capture the flavours of the region, conveying the locale’s narrative on the plate.

Lizard Island General Manager Mark Leslie said the team at the Tropical North Queensland luxury lodge was thrilled to have been appointed to the esteemed Relais & Châteaux association.  “Relais & Châteaux brings together a global community of discerning travellers and diners, and we’re looking forward to welcoming more members from around the world to the natural paradise here at Lizard Island, with its wade-in access to the Great Barrier Reef, beach house suites and fine, island style dining,” Mr Leslie said.

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