Iconic Daylesford destination Lake House has retained its 2 Chef Hats in the 46th edition of The Age Good Food Guide 2027, marking a continuous four-decade streak in the publication since it first opened in 1984.
The two-hatted Daylesford institution was established by Alla and the late Allan Wolf-Tasker in 1984, and has been defining country indulgence since. Emma Breheny, who co-edited this year’s Guide alongside Frank Sweet, says it’s a landmark dining destination.
“Many of today’s best regional restaurants are indebted to what Lake House created all those years ago, establishing a new kind of luxury that’s grounded in place,” says Breheny.
To read more about the winners in the Good Food Guide, click here.
For more details, view the lodge website or contact the lodge directly below.
