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Sunday 19th November / 11am – 4pm
(coffee from 10.30am) / $295 pp

A full day of demonstrations and foodie discussion at Lake House with some of Australia’s top chefs including:

Andrew McConnell Cutler & Co. Cumulus Inc, Supernormal, Rinky & Pinky, Melbourne VIC
Victor Liong Lee Ho Fook, VIC
Scott Pickett ESP, Estelle Bistro, Saint Crispin, Pickett’s Deli, Melbourne VIC

Hosted by Lake House Culinary Director Alla Wolf-Tasker AM.

Day includes all demonstrations, recipes, tastings, tea, coffee, baguette lunch and a glass of wine.

To book tickets click here or call 03 5348 3329.