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Coming up in The Cooking School at Lake House.

Learn from some of Australia’s best & most interesting chefs, producers, growers & winemakers plus get hands on tuition in contemporary cooking techniques from senior chefs of the award winning Lake House kitchen team. Classes are held in the purpose built Cooking School kitchen at Lake House. Click here to download a current class schedule or scroll down for more information. New classes being added all the time, please make sure you check their website regularly.
 
Summer Masterclass
February 7th 2016 – A full day of demonstrations and foodie discussion with some of Australia’s top chefs and producers, including:
Maha’s Shane Delia (Melb)
Brent Savage from Bentley (Sydney) 
Franklin’s David Moyle (Tasmania)
 
Autumn Masterclass
May 1st 2016 – A full day of demonstrations and foodie discussion with some of Australia’s top chefs and producers, including:
Scott Pickett from Estelle & St Crispin (Melb)
Mitch Orr from Acme (Sydney) 
The Bridge Room’s Scott Lusted (Sydney) 
 
For further information or to book, please click here.