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Learn from some of Australia’s best & most interesting chefs, producers, growers & winemakers plus get hands on tuition in contemporary cooking techniques from senior chefs of the award winning Lake House kitchen team.

The 2017 calendar features:

Summer Masterclass 2017

Sunday 12th February / 10am – 4pm (coffee from 9.30am) / $265 pp

A full day of demonstrations and foodie discussion with some of Australia’s top chefs, including:

Mat Lindsay Ester, Sydney, NSW
Ryan Squires Esquire, Brisbane, QLD
Frank Camorra Movida, Melbourne & Sydney
plus local producer Milking Yard Farm

Hosted by Lake House Culinary Director Alla Wolf-Tasker in the state of the art demonstration kitchen at Lake House. Day includes all three demonstrations, recipes, tastings, tea, coffee, baguette lunch and wine.

To book tickets click here or call +61 3 5348 3329.

Summer Cooking Class

Sunday 26th February / 10am – 2pm (coffee from 9.30am) / $385 pp

Join the Lake House chefs for a hands on Masterclass; an exclusive opportunity to work with two of the award winning team in producing a three course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class.

To book tickets click here or call +61 3 5348 3329.

Pastry Masterclass with Lune’s Kate Reid

Sunday 5th March / 11am – 1pm (coffee from 10.30am) / $125 pp

Kate Reid and Lune Croissanterie have been delighting Melbournians with their dreamy pastries since 2012. The queue to their small Elwood store would wrap around the block on weekends with people lining up as early as 6am to get one of Kate’s perfect buttery croissants. Now in a larger temperature controlled, architecturally designed space, #lunecroissant is a visual smorgasbord for selfies. So prolific are her exceptionally flaky creations that the New York Times asked if they are possibly the best in the world.

This is a rare opportunity to learn from one of the best pastry bakers in Australia. Kate trained under award winning Cristophe Vasseur at Paris boulangerie Du Pain et des idees and has taken what she learnt and developed what many consider to be Australia’s finest Croissant. Come along and get tips and tricks, whilst seeing firsthand how Kate has developed their twice baked range.

To book tickets click here or call +61 3 5348 3329.

Click here to download a current Lake House Cooking Class schedule. New classes being added all the time.