Lake House Achieves an Impressive 74 Chef Hats and Continues to Delight with Seasonal Delicacies

Lake House is thrilled to announce its remarkable accomplishment of accumulating an impressive 74 Chef Hats, establishing a new record. With a steadfast commitment to excellence, Lake House remains at the forefront of the culinary scene while upholding its core values of sustainability, seasonality, provenance, and the celebration of service and culinary skills.

Renowned for its ever-evolving multi-course à la carte menus, Lake House relies on the seasonal availability of produce, including ingredients sourced from their very own Dairy Flat Farm, as well as collaborations with top Australian producers who share their values. To enhance the dining experience, Lake House is planning exclusive lunches centred around esteemed winemakers and longstanding suppliers and producers. These sought-after events tend to fill up rapidly, so be sure to secure your reservation promptly.

Embracing the abundance of nature, Lake House’s skilled team ventures into the forests daily, gathering wild mushrooms that flourish during this remarkable season. Additionally, the highly anticipated truffle season is just around the corner, promising an exquisite culinary experience for truffle enthusiasts.

Experience the epitome of gourmet cuisine this winter at Lake House, where every dish showcases the essence of seasonality and the culinary artistry that has earned them their well-deserved reputation.

For further information or to make your reservation visit Lake House.