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Combine the relaxed luxury of Spicers Peak Lodge with the classic style of one of Australia’s oldest family-owned wineries at this exclusive Henschke Wine Weekend.
To celebrate the Henschke portfolio of globally acclaimed wines, Spicers Peak Lodge welcomes you to join 6th Generation Justine Henschke on 20-22 May 2022 to experience wines recognised around the world for their exceptional quality, innovation and sustainability in the vineyard.
Friday, 20 May 2022
11:30am – 1:00pm: Arrive at your leisure
12:00pm – 2:00pm: Casual lunch at The Peak.
2:00pm – 5:00pm: Spend the afternoon at your leisure. Explore the 8,000-acre property and surrounding World Heritage-listed National Park on foot or mountain bike or relax at the mountaintop Spa Anise day spa.
5:00pm – 6:00pm: Join Spicers Peak Lodge General Manager, Martin Hamilton, and Justine Henschke in the Lounge for cocktail welcome reception. Sample Henschke wines paired with canapes. Enjoy the open fireplace as you mingle with other guests.
6:00pm – late: A relaxing evening dinner – choose when you would like to immerse yourself in The Peak’s seasonal four course tasting menu with each dish, of course, paired with Henschke wines.
Saturday, 21 May 2022
7:30am – 9:00am: Enjoy breakfast at your leisure
9:00am – 11:00am: You will have the option to join a guided walk in the morning, book a spa treatment (not included in the price of the weekend), or enjoy any of our other self-guided walks or activities.
12:00pm – 1:30pm: Gather around our firepit with Justine for a barbecue lunch. Enjoy this casual soirée with a glass of Henschke wine in hand.
2:00pm – 3:30pm: Henschke Single Vineyard Masterclass – Cyril Henschke, 4th generation, Justine’s grandfather, was one of the pioneers of single vineyard wines, and Henschke continue this tradition across many of their unique vineyard sites. This relaxed, interactive masterclass will showcase eight wines all from different single vineyards.
6:00pm – late: Henschke Gala Degustation Dinner – The crescendo of this exclusive weekend. Enjoy pre-dinner drinks in the lounge followed by a six-course degustation menu on The Terrace. The Peak team have developed new dishes especially for this event to ensure each superb wine is paired perfectly with their dishes. The team will source the very finest seasonal produce locally and from across the country to showcase six incredible wines all presented by 6th generation, Justine Henschke.
Sunday, 22 May 2022
7:30am – 10:00am: Enjoy breakfast at your leisure
11:00am: Check out
You will also have time to relax in the stunning surrounds of South East Queensland’s only Luxury Lodge of Australia, treat yourself to a day spa experience, or explore the surrounding World Heritage-listed National Park on foot or mountain bike. This intimate experience is reserved exclusively for just 22 guests.
As the much-anticipated 2017 Shirazes – Hill of Grace, Hill of Roses, Mount Edelstone and The Wheelwright – will be globally released in early May, be one of the first in Australia to experience these four exceptional wines.
To reserve your place at this exclusive event call the Spicers Retreats team 07 4666 1083 or visit.
For more details, view the lodge website or contact the lodge directly below.