Jeremy Drake for Escape discovers the secluded and pristine beauty of Sal Salis, located on Ningaloo Reef and why the experience is worth every cent.

“On this side of the North West Cape, in the sprawling and craggy Cape Range National Park, there is no wifi or phone reception, you’re over an hour away from the nearest township of Exmouth, and no one else can pitch a tent alongside you—pure bliss.

Couple this with daily sunset canapés and a three-course dinner with local wine pairing, all from the exceptional kitchen team that’s led by head chef Paul Seymour and Camp Manager Lieth Graham, and you’ve got the perfect ingredients for a tented stay that is rightly valued at around $2,000 per night. 

You might say that no piece of canvas is worth the minimum two-night spend required to stay at Sal Salis, but here are a few reasons why I think this luxury eco-resort is worth every cent.”

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