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November 6, one of the most highly revered dining rooms in Western Australia, Cape Lodge Lakeside Restaurant is hosting French Bistro Cooking Classics with Executive Head Chef, Tony Howell. Roll up your sleeves for classically prepared country fare showcasing the best produce sourced from local farms, the kitchen garden and the freshest of seafood direct from local fisherman and the pristine waters of the Indian Ocean.
The last two Cooking Classes of the year are set to be a hit – don’t miss this opportunity to flex your new-found skills with loved ones this holiday season.
C’est vraiment appétissant!
French Bistro Classics – November 6 Book Here
Summer Christmas Menu – December 11 Book Here
For further information, visit.
