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Celebrate the festive season in the stunning surrounds of Spicers Peak Lodge with award winning food from The Peak restaurant.

An exclusive menu is available for 4 guests or more, and includes 4 courses with a glass of Louis Roederer Champagne on arrival. This festive experience costs $175 per person and additional wine pairing is available for $75 per person.

For further information and to see the festive menu, visit.

Save your place with the reservations team on 1300 687 643 or email groups@spicersretreats.com to enquire.