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Sunday 03rd September 2023 | 12noon | $165 per person

Treat Dad to an exceptional dining experience at Spicers Peak Lodge overlooking Queensland’s World Heritage Listed Main Range National Park.

Enjoy Chef’s four-course tasting menu at The Peak Restaurant with seasonal produce showcasing the best of Australia on a plate. Wine pairing is available on the day, as well as an extensive selection of drinks from our beverage menu. Cost is $165 per person.

For more information and to reserve your place, email reception.peaklodge@spicersretreats.com or visit their website.