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Celebrate Father’s Day at the stunning Spicers Peak Lodge with a decadent four-course lunch while enjoying spectacular views of the Scenic Rim. Share family memories and quality time with Dad at Australia’s highest non-alpine lodge retreat atop Queensland’s High Country.

This architecturally designed lodge combines contemporary and classic design, nestled within its stunning natural environment. As part of the all-inclusive stay, guests can enjoy experiences that showcase the pristine landscape, including spotting iconic Australian wildlife such as the glossy black cockatoo, bushy-tailed rock wallaby, kangaroo, dingo, and koala.

With ten luxurious suites and two private lodges, Spicers Peak Lodge offers an intimate and relaxing accommodation experience. Renowned for bird watching, guests may see rare and threatened birds. Blending luxury, personalised service, and award-winning dining, the Lodge offers a wilderness and dinning experience like no other.

Embracing the paddock-to-plate philosophy, the menu showcases the finest ingredients from the property and the region. Dining at the Lodge goes beyond the restaurant table, offering guests the opportunity to enjoy their meals in various picturesque locations.

Father’s Day at Spicers Peak Lodge includes a four-course lunch for $165 per person. Lodge wine pairing is also available for an additional $75 per person. Or take your wine pairing to the next level with our cellar master wine pairing for an additional $125 per person. The thoughtfully curated menu includes ~

• Chef’s snacks
• Sourdough bread with wattle seed brown butter
• Cured kingfish, apple, daikon, cucumber, yuzu
• Heirloom beetroot, aged cider vinegar, caramelised eweghurt, walnut
• 9 score wagyu beef, Jerusalem artichoke, black garlic, bone marrow
• Pre-dessert
• Camels milk parfait, rhubarb, white chocolate

Stay the night at Spicers Peak Lodge and make Father’s Day even more special, packages start from $2,349 per night for two people and includes ~

• Luxury one night’s accommodation on Sunday 1st September 2024.
• Arrive from 12pm.
• Daily à la carte breakfast.
• Chefs tasting menu at The Peak Restaurant with matched wines or your own selection nightly.
• All beverages during your stay (Cellar Master Wines and Premium Cocktails available at extra cost).
• Premium mini bar included and replenished daily.
• Outdoor activities including tennis, mountain biking and hiking.
• Self-guided lookout walks and mountain biking.

For more information or to make a reservation, click here.