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This June, seize the opportunity to experience the unique Dairy Flat Farm, located just a short 10-minute drive from the flagship Lake House property in Daylesford.

Alla Wolf-Tasker AM, co-owner of Lake House and its Culinary Director, is recognised for establishing and cultivating Daylesford and its surroundings as a premier food and wine destination. For four decades, she has transformed Lake House into a renowned haven for culinary travellers. Through her efforts, she has built a network of exceptional local suppliers, successfully putting Daylesford on the Australian culinary map.

Just a short 10-minute drive from the flagship hotel, restaurant, and spa in the village of Daylesford, lies the meticulously designed and curated Dairy Flat Farm and Lodge. This property, adorned with original art and furniture commissioned from local artisans, accommodates up to 12 guests in six private King Suites. It is set amidst rolling hills, the Wombat Forest, mineral water springs, and productive farmlands. Dairy Flat Farm, their 38-acre regenerative growing facility, supplies produce grown, picked, and harvested on-site. The farm boasts five acres of thriving vegetable and cutting gardens, an orchard with 300 trees, a restored olive grove with 200 trees, a two-and-a-half-acre vineyard, and facilities like a glasshouse and bakehouse. These resources provide fresh produce, inspiration, and daily treats directly to Lake House.

Dairy Flat Farm all-inclusive and limited package starts from $1,970 for two people for two nights and includes ~

  • Two nights’ accommodation at Dairy Flat Farm for two guests.
  • A cooked farmhouse style breakfast each morning.
  • A selection of items from the on-site bake house to enjoy throughout the day from the Lodge kitchen.
  • All non-alcoholic beverages.
  • A selection of local wine, beer & cider from the guest bar to enjoy onsite.
  • A farmhouse style dinner at the Lodge on one night
  • Access to honour bar for additional local sips and snacks.
  • Daily housekeeping service.
  • Onsite concierge.
  • A tour of the productive Farm gardens.
  • Use of Lodge lounge, library, bake house, outdoor areas, fire pit, farm and gardens.
  • Use of cedar hot tub, electric bikes, fishing rods, picnic baskets, binoculars, telescope, indoor and outdoor games.
  • Additional night stay $790, add lunch or dinner at Lake House Restaurant for $210 per person.

For more information or to make a reservation, click here.