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An Australian flavour…

Chef Seona Moss has a vision for the daily-changing menus at Longitude 131°; she sources the best produce from around Australia – ideally sustainably produced – to create a world-class taste of Australia, to be savoured with a view straight to the nation’s spiritual heart, Uluru. The cuisine at Longitude 131° is light in style, perfect to both refresh and sustain in the desert environment.

Seona also has a keen interest in the natural ingredients growing around the lodge and used over time in cooking by the Anangu people. She is a keen forager – often returning from a wander with succulents and berries – and likes to combine these very local ‘bush-tucker’ flavours with ingredients from Australia’s coastal and rural produce regions many kilometres away. Seona considers the kitchen at Longitude 131° as the hub of contemporary Australian dining, bringing the nation’s finest flavours together on the plate.

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