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Learn from some of Australia’s best & most interesting chefs, producers, growers & winemakers plus get hands on tuition in contemporary cooking techniques from senior chefs of the award winning Lake House kitchen team. Classes are held in the purpose built Cooking School kitchen at Lake House.

Upcoming Classes:

Swiss Italian Festa Masterclass / Sunday 23rd October / 10am – 1pm / $155 pp

Join in the fun of The Swiss Italian Festa with a Masterclass with two of Australia’s most celebrated Italians. Rosa Mitchell (Rosa’s Kitchen & Rosa’s Canteen, Melbourne) and Johnny Di Francesco (400 Gradi, Melbourne) will share recipes, stories and tips on how to create authentic Italian cuisine. Includes 3 hour demonstration, snacks and a glass of wine.

The Art of Fermentation with Sharon Flynn / Sunday 6th November / 10am – 1pm / $155 pp

Pick your S.C.O.B.Y. Gain confidence in the different cultures used to make your own fermented kombucha, water and milk kefir, Jun tea, ginger beer, country wines and sake. Sharon from The Fermentary is a passionate fermentation revivalist and will send you home with lots of knowledge and your very own culture to get you started. Includes 3 hour semi interactive demonstration, jar and culture plus a copy of Sharon’s new book.

Click here to download the current Lake House Cooking Class schedule.

(originally published on www.lakehouse.com.au)