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A new and exciting dimension of the Cape Lodge experience – Wine Lounge launch.
After 30 years providing the Margaret River region with sumptuous rooms and a world class restaurant, Cape Lodge has expanded its offering with the recent launch of its new Wine Lounge. General Manager Drew Bernhardt says of the new Wine Lounge project “…2020 seems to be the year to try new things…”
The concept here is to create a relaxed, convivial space where people want to linger. Think relaxed all-day dining with the superb service and hospitality Cape Lodge is famous for. The delicious menu of regional produce-driven plates, are perfect to take time over and share, plus guests can get to know the great wines that Cape Lodge makes from their very own 22 year old vines, either by the glass with their meal or experience these elegant wines with a dedicated tasting flight.
The Wine Lounge menu has been designed by long-term Cape Lodge chef, Tony Howell. Dishes will embrace the best of WA’s produce, with an offering of snacks to accompany a drink or wine tasting, and more substantial plates for lazy afternoons on the deck or in the lounge. As a perfect compliment to the sought after dinner experience in the Cape Lodge Restaurant, this new daytime offering brings a glorious opportunity for guests to be part of the estate’s signature hospitality, sensational food and wine and to enjoy the tranquil beauty of the property’s grounds.
Open Friday and Saturday from 12.30pm – 5.30pm
To find out more got to their website www.capelodge.com.au or tel:+61 8 9755 6311
