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A favourite time for locals, winter in Margaret River sees the forests turn vibrantly green with a hint of mist, the coastline is powerful yet refreshing, and the fireplaces are ready to deliver the warmth.
The new season signals the arrival of a fresh basket of produce, including decadent truffles, deliciously tart rhubarb, hearty artichoke and refreshing mandarin, all ready to feature on Cape Lodge’s ever-changing menu. If you happen to be staying at Cape Lodge, July is certainly not a month to hibernate with ten days of Cabin Fever goodness to discover, commencing today.
Venture out, take it all in…
