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A New Experience at Cape Lodge – Cooking Class & Long Table Lunch
Executive Chef Michael at Cape Lodge has worked in some of the World’s best kitchens including Heston Blummenthals’ Fat Duck, Cheong Liew’s Grange and with Mathias Dahlgren at Stockholm’s Grand Hotel.
Michael’s culinary training is French, and he enjoys modern regional cuisine. Combining these, he has created a calendar of Cooking Classes where you will learn how to present a superb three course menu which can be easily recreated at home.
Working with seasonal local produce discover some of Michael’s kitchen tips, recipes and how to choose the best ingredients before sitting down to a superb three course Long Table Lunch served in the Cape Lodge Restaurant.
Cooking Class and Long Table Lunch with wines: $145.00 per person. Bookings essential.
Class commences at 11am. Lunch served from 1pm to 2.30pm.
CALENDAR
13 September – Cooking with Lamb
18 October – Poultry Dishes
1 November – The Perfect Sunday Brunch
6 December – Festive Season Menus
17 January – Cooking with Marron
21 February – Scandi Summer Dishes
14 March – Cooking with Wine
18 April – The Art of Soufflé
16 May – Margaret River Beef
20 June – Chocolate Class
For further information or to book, please visit the Cape Lodge website.
