Immersed in Blue Mountains region of NSW, a stay at Emirates One&Only Wolgan Valley includes spectacular meals perfectly tailored to your exacting tastes under the helm of renowned Australian chef James Viles. The restaurants champion local, seasonal produce grown onsite, foraged from the reserve, and sourced from the best of the region’s specialty farmers and producers to create distinctive menus from the finest local ingredients.
With Australian flavours and homegrown delicacies showcased through their garden-to-table menus, your taste buds deserve a holiday, too.
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