“One of the icons,” says James Halliday — and rightly so. Since its founding in 1988, just after Lake House opened its doors, Bindi has risen to become one of Australia’s most celebrated wineries, renowned for its exceptional Chardonnay and elegant Pinot Noir.
Join Lake House for an exclusive Bindi Wine Lunch, hosted by acclaimed winemaker Michael Dhillon. Sunday 19 October | 12pm | $525 per person
Settle into the serene surrounds of the Waterfront Pavilion for a springtime celebration of food and wine. Enjoy a multi-course chef’s menu specially curated by the Lake House culinary team, paired beautifully with a selection of rare and highly sought-after Bindi wines.
At Bindi, the vineyard and winemaking philosophy is rooted in balance, purity, and a deep respect for the land. These values are evident not just in the wines themselves, but in the sustainable farming and conservation practices that guide everything they do.
Lake House is honoured to present these exceptional wines prized by collectors, in what promises to be a memorable afternoon.
Stay | An exclusive Cellar Series hotel package inclusive of 2 nights accommodation, breakfast daily and a la carte dinner in the Lake House Restaurant on one night | From $1600.
To enquire or reserve your place at the table, click here.
For more details, view the lodge website or contact the lodge directly below.
