On Sunday 14 June 2026, in the heart of Daylesford, Lake House Daylesford invites guests to a refined afternoon of food and wine as part of its celebrated Cellar Series.

This special event showcases Bindi Wines, one of Australia’s most respected small producers, renowned for its expressive Chardonnay and Pinot Noir. Hosted by winemaker Michael Dhillon, the lunch offers a rare opportunity to gain insight into the philosophy behind these highly sought-after wines.

Guests will enjoy a seasonal multi-course menu, thoughtfully paired to highlight the nuance and character of the Bindi portfolio, all set within the elegant lakeside surrounds.

Part of the Lake House Cellar Series, this intimate long lunch brings together exceptional wine, produce and people for a truly memorable dining experience.

Guests are encouraged to extend the experience with a stay at Lake House, transforming the occasion into a leisurely gourmet escape in one of regional Australia’s most iconic destinations.

Secure your seat at this exclusive event.