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Experience a special private four course lunch with wines at Lake House, hosted by Bindi Winemaker Michael Dhillon.

“One of the icons” says James Halliday. And so it is. Established in 1988 – just after Lake House first opened its doors; Bindi is now renowned as one of the best wineries in Australia serving up top shelf chardonnay and remarkable pinot noir. 50 kilometres north-west of Melbourne in the Macedon Ranges, it is the family property of the Dhillon family. Originally purchased in the 1950s as part of the larger grazing farm ‘Bundaleer’, ‘Bindi’ is a 170 hectare farm of which 7 hectares are planted to Chardonnay and Pinot Noir.

This wine lunch coincides with a special weekend in the Cooking School at Lake House. Why not spend the whole weekend in Daylesford and enjoy a demonstration with visiting chefs Andrew McConnell & Matt Moran the following day.

Click here for more details and bookings.