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Autumn Cooking Class

Sunday 29th April / 10am – 2pm 
(coffee from 9.30am) / $395

A ‘hands on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of their “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes. 
Space is limited to 10 guests per class.

For more information, visit. 

To book tickets, visit Lake House’s online store or call them on 03 5348 3329.

Autumn Masterclass

Sunday 6th May / 11am – 4pm
(coffee from 10.30am) / $295 pp

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

Frank Camorra MoVida Restaurants, Melbourne & Sydney
Ross Lusted The Bridge Room, Sydney 
Shane Delia Maha Restaurant & Biggie Smalls, Melbourne

Hosted by Lake House Culinary Director Alla Wolf-Tasker in the state of the art demonstration kitchen at Lake House. Day includes demonstrations, recipes, tastings, baguette lunch, wine & refreshments.

For more information, visit.

To book tickets, visit Lake House’s online store or call them on 03 5348 3329.