Join one of Australia’s most celebrated chefs, Christine Manfield, on a three-night / four-day South Australian safari packed with purpose, bursting with culinary delights, brimming with outback adventure. 

Guests will be staying at Wild Bush Luxury’s Arkaba, set on the 60,000 acre conservancy in the rugged and remarkable Ikara-Flinders Ranges. It’s no secret that South Australia packs a flavourful punch when it comes to good food and wine. Add Christine’s passion for tuning into the cycles of nature, eating seasonally and supporting the people contributing to the food on your plate. Her continuous thirst for learning about and giving back to the biodiversity of the land that sustains us and her well-seasoned appetite for adventure travel combine on this safari to give you this in spades.