Broadsheet have put together an itinerary with a stay at Spicers Peak Lodge for the perfect escape to the Queensland High Country.

“Perched 1100 metres up in the Great Dividing Range, Spicers Peak Lodge is truly the top of the high country. The winding drive up to the lodge passes herds of shaggy highland cattle, before you emerge amid the rainforest of Main Range National Park. The accommodation’s surroundings are great for little adventures (mountain biking, helicopter flights and four-wheel driving, for starters) but if you’d prefer to focus on relaxing, head for the infinity pool with mountain views. If you’re going to set your culinary standards high, the restaurant may as well be on top of a mountain. The Peak at Spicers Peak Lodge features a changing menu of contemporary Australian food from Executive Chef Karl Reyes, who weaves his Filipino heritage together with Italian, French and high country influences.” – Broadsheet.

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