The page you are viewing has been archived. Find the latest lodge news, offers and events here.

Celebrate this August with The Louise, as they laden our plates with an entire month of feasting and festivities for The Barossa Food & Wine Festival – A Little More Barossa. A jam-packed menu includes highlights such as Executive Head Chef, Kyle Johns, collaborating with foodie friends Ryan Edwards of Vino Lokal and Mark McNamara of Food Luddite for an interactive workshop and wine-paired lunch. Make room in your calendar and whet your appetite with these gastronomical goodies…

Thursday 19th August | Otherness 5 Course Lunch At Appellation

Appellation Restaurant serves an afternoon of pure indulgence with a 5 course lunch, celebrating ‘Otherness’ – the chance encounters, shared enthusiasms and close friendships that have developed over the last decade between Barossa restaurateur Grant Dixon and local South Australian winemakers.

Tuesday 3rd – 31st August | Give A Little More Barossa

Every Tuesday in August, a heart-warming initiative inspired by chefs of the Barossa will be helping Foundation Barossa’s Homburg Homeless Prevention Fund with proceeds from the Community Soup  Kitchen supporting a longer-term sustainable solution for youth homelessness.

Friday 6th August | The Signature Supper Club

Each Friday night in August enjoy a 3 course dinner created by some of South Australia’s leading chefs including the immense talents of The Louise Executive Head Chef Kyle Johns, complemented with stunning Yalumba wines.

Sunday 22nd August | Three Little Pigs

This interactive workshop and wine-paired lunch is all about the pig – from breaking down the beast to curing and smoking bacon.

With select dates at The Louise in August now available, you can experience a little more Barossa…

For further information, visit or contact The Louise direct on +61 8 8562 2722.