True North Adventure Cruises
Dining
Dining aboard True North Adventure Cruises is a celebration of sustainable, organic and very Australian cuisine. The ship’s menus are destination-inspired and feature the very best of locally sourced ingredients, drawing from an array of different cuisines to ensure that dining experiences are unique to every cruise.
Signature dining might include freshly caught barramundi – perhaps caught by your own hand that very day, or plump black-lip oysters that you helped to prise from a rock while sipping on an equitable glass of champagne.
The platform for dining on-board True North Adventure Cruises is sustainable, organic and very Australian cuisine.
Dining onboard True North Adventure Cruises is a casual affair with no assigned seating but culinary experiences are always to the highest standard. The galley delivers continuously evolving dishes drawing from an array of different cuisines to ensure that each dining experience is unique to every itinerary. Guests can sample oysters straight from the sea washed down with champagne or savour for a Kimberley sunset and oysters on the bow.
Whilst cruising in the Kimberley, hometown highlights can include delicious mangrove jack and finger-mark bream, seasonal yellow-fin tuna, Western Australian estate beef, more than 20 different varieties of Kimberley honey and mangoes from Broome, West Australian lamb and Margaret River black pig.
‘Heli-picnics’ are an unforgettable way to enjoy the quintessential Aussie barbecue featuring a wide variety of seafood cooked alongside your private waterfall in the wild. The menu might include freshly caught reef fish, local shrimp, squid, pearl meat or the essential lamb chop and beef sausage.
TRUE NORTH DINING EXPERIENCES
OUR LITTLE WHITE BOOK
The Luxury Lodges of Australia brochure has become a treasured and widely recognisable ‘go to’ for Australian experiential luxury, enjoyed both online and in printed form at our lodges. The brochure is available to view or download in eight languages below.